Cooking Steps

1. 

   Step1:Chop and wash the crab. Marinate in ginger wine sauce for 10 minute

2. 

   Step2:Sliced scallion, sliced scallion, sliced garlic, chopped ginge

3. 

   Step3:Stir fry garlic in hot oil. Add ginger and scallion. Stir fry until fragrant. Stir in crab. Add cooking wine, soy sauce and sugar. Stir until the crab shell is completely discolored. Stir in oyster sauce and stir.