Cooking Steps

1. 

   Step1:First, brush the crab with a toothbrush. Boil the shrimp with wate

2. 

   Step2:First, mix the crab with salt, chicken essence and starch. Then boil the shrimp with water. Accessories are as shown in the picture - green pepper, red pepper, red pepper, green onion, shallot, garlic, garlic leaves, ginger slices. Note - (all ingredients are big

3. 

   Step3:Pour in a large amount of oil and a small amount of salt. First put the crab in and stir fry for a while. Then pour the cooked shrimp into the stir fry. Then add cinnamon, star anise, fragrant leaves and ginger slices. Little red pepper. Stir fry until shrimps and crabs are golden. Dish first.

4. 

   Step4:When the shrimp and crab are put in the pan, there is still oil left in the pan. At this time, fry the green and red peppers, green onions, garlic, etc.

5. 

   Step5:When the peppers are cooked, pour in the garlic leaves, then the fried shrimps and crabs. Add in a small amount of cooking wine, raw soy sauce and stir fry for a while. Turn off the fire. Sprinkle with scallion.

6. 

   Step6:Lettuce slices are my favorite. So they are added in it. They taste good with juice.