Cooking Steps

1. 

   Step1:Clean the crabs. A thousand words are omitted here Cut into four pieces. Put them back in the shell. Heat the red pot. Add a little oil. Put the crabs upside down. Bake on medium heat for about a minute or two. Make sure that each crabs are heated. Attention. This step is very important. In order to make the protein such as crab cake coagulate, the crab roe will not be scattered everywhere when frying.

2. 

   Step2:Add ginger slices. Select the onion in the onion section (if there is dried onion, it will be more fragrant with dried onion). Add some water and pot cover to bake.

3. 

   Step3:When the water is less, add cooking wine and stir fry the remaining onion.

4. 

   Step4:Finally, make a thin sauce with a little soy sauce. Dish. Complet