Cooking Steps

1. 

   Step1:Crab bought to was

2. 

   Step2:Cut it into four parts. Marinate with cooking wine, salt and ginger for 5 minutes first. Then wrap some starch in the incision and marinate for 5 minutes. Cut the onion, ginger, garlic and pepper.

3. 

   Step3:Set up the oil pan. Put in some ginger. Then fry the crab in it.

4. 

   Step4:After frying, put out the oil pan again. Put a little oil. Put the onion, ginger, garlic and chili into the pan. When the smell is wafting out, put in some spicy sauce. Then put in the crab and stir fry it. Add a third of water (add starch in the water). Because the crab has been salted when it is salted. And the spicy sauce is also salty, so there is no need to add salt. Let the fire boil. Let the small fire collect the juice.

5. 

   Step5:Finish. Sprinkle some green onion or coriander.

6. 

   Step6:Finished produc