Cooking Steps

1. 

   Step1:Wash and chop the crab into small piece

2. 

   Step2:Cut the onion, ginger and garlic into slice

3. 

   Step3:Heat the wok and add a little oil

4. 

   Step4:Put the prepared garlic slices and ginger shreds into the pot and stir fry to make the flavor

5. 

   Step5:Add the prepared crabs and stir fry until red

6. 

   Step6:Add a little salt, oyster sauce and scallion shreds. Stir fry until the sauce is collected, and the pot will be ready.