Chinese Food
Stewed crab with tomato and egg
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Scrambled egg with tomato is a classic dish in Guangdong. Actually, it's not much different from scrambled egg with tomato. It's just that there are more crabs... There's more seafood, so the quality of the dish rises immediately... When we mix rice, the rice is full of tomato soup and the taste of crabs. An egg... Is simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Tomato, egg, crab and scallio
Step2:Wash the tomatoes, cut into small pieces (can be peeled or not) and break up the eggs
Step3:Remove the cheek of the crab and cut into small pieces. Pat it with tong
Step4:Scallion, ginger, dice
Step5:In a hot pot, add some oil and fry the eggs until they are just cooked. Don't fry too old
Step6:Hot pot, stir fry crabs with more oil until they are eight rip
Step7:Stir fried scallion and ginge
Step8:Stir fry the tomatoes for about two minutes, then add sugar, tomato sauce and salt for a while, until the tomatoes are soft and rotten
Step9:Stir fry the crab for one minut
Step10:Finally, pour in the scrambled eggs... Stir well and you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
