Chinese Food
White gourd and crab soup
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September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for nourishing the body. Stewed winter melon with crab meat is one of the special Cantonese dishes. It's wonderful to make soup with winter melon and crab. This soup is suitable for all ages. Remind me. Crab meat is a cold food. If you have a cold stomach, try not to eat too much. When eating crab meat at the same time, remember not to drink tea and eat persimmon. Because these two kinds are opposite to crab meat.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Wax gourd peeled, seeded and cut into pieces
Step3:Cut the flower and crab into pieces
Step4:Add 4 bowls of water to the pot. First boil the wax gourd and ginger slices
Step5:Then put the crabs on. Roll them off and cook for half an hour on medium heat
Step6:Season with salt and a few drops of oil. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
