Chinese Food
Stir fried crab with scallion and ginger
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The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste. It's super suitable for those who like seafood.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Clean the flower crab, cut it into pieces, and pat the crab tongs with the back of the knife
Step3:Marinate the crab with cooking wine for 10 minute
Step4:Wash and cut the shallot into sections; peel and pat the garlic petals to cut into small pieces; cut the millet and pepper into pieces, cut the ginger into shreds; add 3 times of water in the raw meal, and stir to make the water starc
Step5:Set the Fangtai stove to the 7th stage (high fire). Heat up the oil in the hot pot. Pour in ginger, garlic, millet pepper and scallion to make it fragrant
Step6:Stir fried crab with flower
Step7:Stir fry until slightly discolored. Add salt, sugar, raw soy sauce and old soy sauce to tast
Step8:Sprinkle with green onion and white pepper, stir fry slightl
Step9:Pour water starch into the sauc
Step10:It's ready to serve. The delicious fried crab with scallion and ginger is read
Cooking tips:The flower crab in the recipe can also be replaced by hairy crab. It's the same delicious way. There are skills in making delicious dishes.
