Chinese Food
[warm up in winter] rural seafood paofan
(72111 views)![[warm up in winter] rural seafood paofan](https://cp1.douguo.com/upload/caiku/3/6/b/yuan_369f0b1d834634d2f759ddafacba002b.jpg)
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have dinner together. In order not to waste the leftovers, I made this kind of [Garden Seafood pickled rice] together with various vegetables and crabs. My daughter had a delicious meal. Combination of okra, carrot, tofu and seafood mushroom. Color and nutrition are complete. Crab is rich in protein. Seafood greatly improves the taste of pickled rice.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Remove the gills of the crab. Brush and wash it with a brush. Cut off the pieces. Crack the pliers with a knife. Put the crab in a big bowl. Add the flower wine and ginger to marinate it.
Step3:Peel the carrots and cut them into pieces. Boil them in a soup pot.
Step4:Wash the mushrooms and put them in the soup pot. Cook for 5 minutes.
Step5:Put the tofu into the soup pot. Cook for 5 minutes.
Step6:Add the crabs to the soup pot.
Step7:Bring the crab to a boil.
Step8:Add the rice. Stir with a spoon.
Step9:Add okra.
Step10:Add salt and mix well when cooking.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. Crabs are cold. It's better to put in Huadiao wine and ginger shreds. They can remove the smell and improve the freshness. 2. The order of adding materials is from difficult to easy. 3. Because of the seafood and all kinds of vegetables, I don't think it's necessary to put any other seasonings. There are skills in making delicious dishes.
