Chinese Food
Spicy crab with sucking fingers
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The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then fried. Add dried pepper, chili noodles and other ingredients. Suck a bite of crab shell and it's slightly spicy. Bite off the crab meat to make it fresh and tender. Even the side dishes are very delicious. Put them on the table. A dish with red color is also like asking me Our new year is going well. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the crab in water. Brush the shell and body with a brush.
Step3:Use a knife to pry away from the triangular soft shell under the head.
Step4:Break the crab shell.
Step5:With crab gills.
Step6:Cut off the soft shell on the back of the crab. Then cut the crab into two parts. Then cut off the rope that binds the crab.
Step7:Take a few pictures on the crab legs with a knife.
Step8:Clean the body of the crab again. Put it into a large bowl. Add some salt, white wine and black pepper and marinate for half an hour.
Step9:Sliced ginger, garlic, celery and dried pepper.
Step10:Put some starch on the crab meat.
Step11:Add some vegetable oil into the oil pan. Heat it to 70% heat. Fry the crab with starch in the oil pan.
Step12:Fry until the crab turns red.
Step13:Take out the fried crabs and drain.
Step14:Restart the pot. After the oil is hot, add ginger slices and stir fry.
Step15:Put in the star anise. Stir fry the fragrant leaves.
Step16:Stir fry the dried pepper.
Step17:Add chili noodles and stir fry.
Step18:Put in the crabs.
Step19:Add the right amount of salt.
Step20:Put in garlic, celery and stir fry.
Step21:Add some oyster sauce. Stir well.
Step22:Finally, add a little chicken essence and stir fry to make it out of the pot.
Step23:Finished drawings.
Step24:Finished drawings.
Cooking tips:When handling crabs, don't cut off the rope to tie crabs so as not to be hurt by crabs. Dip the crab meat with starch before cooking. It can keep the meat fresh and tender. The crab oil will not run out. Crabs are cold. Add chilli. Cooking is the same as the bulk. It can neutralize the cold. Don't eat with persimmon and Schizonepeta. There are skills in making delicious dishes.
