Chinese Food
Stir fried crab with ginger and scallion
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Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They are full of fresh taste.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Heat up. Stir fry the scallion and ginger.
Step2:Put in the cleaned and killed flower crab (except crab shell). Fry for three minutes. Put in sugar.
Step3:Add oyster sauce and cooking wine. Stir well.
Step4:Put in the crab shell. Add about 200ml water. Cover and simmer for six or seven minutes.
Step5:Open the lid and collect the sauce. Pour in the soy sauce. If there is more juice, you can thicken it.
Step6:Before starting the pot, put the chopped green onion. Stir fry it until soft, and then put it on the plate.
Cooking tips:There are skills in making delicious dishes.
