Chinese Food
Stir fried crab with ginger and scallion
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When the autumn wind blows and chrysanthemums are in full bloom, it's the season when hairy crabs are on the market. The children at home say they want to eat hairy crabs. The online order hasn't been delivered yet. Today, I went to the market and found that crabs are very good. First, I bought two crabs to satisfy my appetite. Although the crab is not as plump as the hairy crab, the flower crab is also a kind of crab and has nutritional value. It's delicious. It is rich in protein, trace elements and other nutrients. It also has a good nourishing effect on the body.
Cooking ingredients
Cooking Steps
Step1:Sliced crab, ginger, scallio
Step2:Stir fry ginger and onion in oil pan (I also put a little celery
Step3:Then pour in the crab. The automatic fryer selects the function of frying. The time is increased to 5 minutes. Add salt and stir fry until the taste is even. Sprinkle less water. Add a little white wine
Step4:When you see the color change of the crab, add the onion (the part of the leaf) and collect the juice
Step5:Big crab fee
Step6:Sweet and deliciou
Step7:Although crabs are good, you can't eat more
Step8:Finished produc
Cooking tips:1. Crabs are cold and should not eat more. People with deficiency of spleen and stomach should pay more attention. 2. Big flower crab fat is the season when persimmon is ripe. 3. People with allergies should not eat crabs. The flesh of flower crab is cold and has the function of promoting blood circulation and removing stasis, so it is not good for pregnant women, especially the crab claw has obvious abortion effect. There are skills in making delicious dishes.
