Appetizer with material foot

old tofu:1 block white shell:Jin onion:one red pepper:paragraph chicken:260g mushroom:8 crab:three Guizhou hongsuantang:two scoops tomato:2 salt:spoon chicken powder:half spoon white pepper:half spoon ginger:22G cooking wine:spoon soy sauce:spoon corn oil:two spoons https://cp1.douguo.com/upload/caiku/a/3/5/yuan_a3781381a88e766bd69c375b912cffb5.jpg

Appetizer with material foot

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Appetizer with material foot

When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to relieve depression. -

Cooking Steps

  1. Step1:Wash and brush the shells with water. Clean the crabs and divide them into piece

  2. Step2:Chicken pieces are marinated with salt and a little cooking wine. Soy sauce is used. Mushrooms are washed and torn into pieces

  3. Step3:Blanch the shells with water and put them on the bottom of the po

  4. Step4:Mushrooms read

  5. Step5:Marinated chicke

  6. Step6:Saute ginger and chicken in oil. Stir fry until fragrant and put in cra

  7. Step7:Cut tofu into pieces. Blanch mushrooms on the shell

  8. Step8:Tomato slice

  9. Step9:Stir fry to tast

  10. Step10:Add the red sour soup and some water to boi

  11. Step11:Add salt and chicken powder seasoning into the po

  12. Step12:Cook on the fire for a few minutes to tast

  13. Step13:Sprinkle with shredded onion and red peppe

Cooking tips:Ginger and garlic can be added to the bottom of the pot to taste better. You can eat them while cooking. There are skills in making delicious dishes.

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How to cook Appetizer with material foot

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Appetizer with material foot recipes

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