Chinese Food
Automatic cooking pot simple to make jelly crab
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The Mid Autumn Festival is coming. Today, I recommend you a raw jelly crab. Use the raw jelly to cook the crab. You can fully taste the delicious crab.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of flower crab, remove the gill and lung, wash gently with water, chop into 4 pieces, cut the shell from the middl
Step2:Slice the onion and ginger together. Stir the eggs into egg liquid for use
Step3:Marinate the treated crab with seasoning (except eggs and oil) for about 15 minutes
Step4:Pour the oil in the pot. Take out the onion and ginger used to marinate the crab and spread them on the bottom of the pot. Dip the crab in the egg liquid and put them on top
Step5:Close the lid of the pot and start the function of green gel (other models can use the function of chicken gel];
Step6:When the cooking procedure is over, gently stir out the pot with a shovel.
Cooking tips:1, in order to avoid the loss of essence in crab shells, no matter when it is pickled or in the pot, the crab shells are placed on the inside of the crab. 2, the egg dip is to keep the crab meat intact. So the meat part of the meat can be evenly mixed. 3, the old wine can be replaced by the cooking wine; 4, the egg juice after the crab can be processed by itself. It is not recommended to pour into the pot; 5, the sea crab has salty taste. No salt is needed. There are skills in making delicious dishes.
