Chinese Food
Dried noodles soup with crab
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I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Cooking ingredients
Cooking Steps
Step1:Material collection The flower crab cleans, peels the shell, removes the crab gill, the crab heart, divides the crab into two.
Step2:Pour a little cooking oil into the pot. Let a small piece of streaky pork out and stir it. Put in ginger slices.
Step3:Then put in the crabs.
Step4:Medium heat. Let the crab stir in the pan. Turn over the crab when it is condensed. At this time, if you have rice wine, you can add a small spoon of rice wine.
Step5:Pour in a bowl of water. It's enough to cook a bowl of noodles.
Step6:Bring it to a boil. Skim the foam. Cook for two minutes.
Step7:Put in the hollow noodles. Cook for one minute. Add a little salt to taste. The noodles are salty. So pay attention not to add too much salt. If you want something fresher and sweeter, add some chicken powder.
Step8:Start the pot. Put in the coriander. Start enjoying this delicious crab noodles.
Cooking tips:Noodles are salty. Don't add too much salt when seasoning. There are skills in making delicious dishes.
