Chinese Food
Morning plan - Xiangnong crab congee
(89911 views)
The plan of a day is in the morning. Breakfast is very important for the mental state of a day. If you don't eat breakfast well, it will also affect your brain. And for the beauty of losing weight, not eating breakfast is not conducive to losing weight. Because you don't eat breakfast. When you eat Chinese food, you will double your absorption. So you eat breakfast well. You will have a good day's spirit and work in a state. This porridge is rich in nutrition. You drink too much porridge. It's good to change your taste.
Cooking ingredients
Cooking Steps
Step1:Soak the rice in advance. Add a few drops of yellow rice wine. This will make it more fragrant and waxy. Then put it in a casserole and boil it over high heat. Turn the heat down and boil it slowl
Step2:Clean the crab and cut it into small pieces. Marinate it with rice wine for more than ten minutes
Step3:When the porridge is cooked like this, you can put the crabs into the porridge and add the ginger shreds
Step4:Cook until the crab turns red. Then add salt, pepper, chicken essence and cook for a while
Step5:Sprinkle with Scallion at las
Cooking tips:In the process of making porridge in a casserole, always stir in one direction to prevent the sticky pot from burning and cooking delicious.
