Cooking Steps

1. 

   Step1:Wash the crab and cut into pieces. Slice the scallion and ginge

2. 

   Step2:Fry crabs in a pot for a few seconds and set asid

3. 

   Step3:Stir fried ginger slices and garlic slices with scallion and oi

4. 

   Step4:Stir fry the fried crab. Add 12 teaspoons rice wine, salt and suga

5. 

   Step5:The horseshoe powder is mixed with water in advance. Pour into the fried crab and stir fry until the fire is off