Chinese Food
Stir fried crab with ginger and scallion
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A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It's a big fresh one. People who like to eat seafood all know that it's a common practice to stir fry crabs to show the delicious taste of crabs, except the steamed crabs with the original flavor. Moreover, the flavor of crabs can be increased by frying them with oil. However, it seems that the fried crab is not so easy. There are many ways to say. It's very exquisite. The first is to choose crabs. Usually fried crabs use flower crabs. Because the crab meat is tender and sweet, and the shell is not too hard. It's easier to bite with teeth. It's very convenient to eat. Flower crab is also called Portunus. Crab shell generally has two colors of gray blue and red. Red is more meat. I bought this kind of gray blue. It is said that it tastes more delicious. The second is the combination. Stir fried crab with ginger and scallion
Cooking ingredients
Cooking Steps
Step1:The flower crab uses a small brush to clean the shell, belly and legs of the crab, cut off the white gills and sandbags on both sides, remove the intestines, wash them again, cut them into large pieces with a knife, slice them with scallion and ginge
Step2:Add a little oil to the pot. Heat and put in scallion and ginger slices
Step3:Put in the big crabs after the fragrance is released
Step4:Stir fry until the crab changes color. Add some sal
Step5:Stir fry well and then turn off the heat. Add the lid and simmer for 2 minutes
Step6:After 2 minutes, stir fry again evenly. Start the pot and put it on the plate.
Cooking tips:1. After removing the shell, the crab will stick to the water. The fishy smell will be greater. So wash the crab before handling; 2. The size of the crab dismantling depends on your own preference. But it's better not to be too small. It's not delicious if it's fried; 3. The seafood is easy to cook. Don't cook too long. The meat can be cooked so as not to affect the meat quality; 4. Finally stew it for a few minutes to make the crab more tasty. There are skills in making delicious dishes.
