Cooking Steps

1. 

   Step1:Remove the front end of the foot of the flower crab. It is convenient to taste. Remove the crab pliers and pat them loose with a knife. Then open the shell of the crab. Remove the parts such as the lung and the mouth of the stomach. Cut the crab into small piece

2. 

   Step2:Chop the scallion, ginger and garlic. Beat and sprinkle the eggs. Blanch the crab until it changes color

3. 

   Step3:After the pot is heated, add the sesame oil. Add the ginger, onion and garlic in turn to make up the fragrance (be sure to put them in order. Otherwise, if you put the garlic first, it will become bitter. If you put the onion first, it will be easy to paste). Then put the Korean hot sauce and stir fry the fragrance. Then put the crab and stir fry evenly

4. 

   Step4:Add soy sauce, sugar and salt to taste. Stir well, then add some water. Cook the crab. Pour in the egg liquid after the juice is concentrated. After the egg liquid solidifies, leave the pot. Sprinkle the cooked sesame seeds on the plate