Baked crab with salted egg yolk

crab:1 salted yolk:3-5 onion:1 garlic:3-flap ginger:moderate amount cooking wine:moderate amount salt:1 spoon https://cp1.douguo.com/upload/caiku/e/f/5/yuan_ef2f2ef81fee14884c49486856789465.jpg

Baked crab with salted egg yolk

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Baked crab with salted egg yolk

The egg yolk melts into the unusual taste of the crab

Cooking Steps

  1. Step1:One flower crab is washed, and two crab tongs are removed first to avoid hand injury. Remove the crab shell and disassemble it into 6 piece

  2. Step2:Remove the salted duck eggs from the egg whites and leave them to be grinded and spattered. Of course, there are ready-made egg yolks on the market

  3. Step3:Cut the onion, ginger and garlic for us

  4. Step4:In a hot oil pot, stir fry the crab with scallion, ginger and garlic, sprinkle a little salt, stir fry with cooking wine, cover the pot, simmer for 3 to 5 minutes, and then make it fully cooked out of the pan

  5. Step5:It's not easy to stir fry and grind the yolk in a pan with hot oil for a long time, otherwise the pan will not be good again

  6. Step6:Pour the salted egg yolk on the crab and finish the wor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked crab with salted egg yolk

Chinese food recipes

Baked crab with salted egg yolk recipes

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