Step1:Steamed crab for 20 minute
Step2:Take out the cold cut piece and wrap it with egg liquid (one piece is cut into four pieces
Step3:Pan fry and scoop u
Step4:Leave the oil in the pot, stir fry the ginger and garlic, stir fry the crab, pour in the soy sauce and old wine, stir well, and put in the coriander and scallion before starting the pot
Cooking tips:When steaming, you can't lose your feet with cold water. Put two pieces of ginger to smell. Remember that this dish doesn't need salt. It's good to cook.