Chinese Food

Cooking Steps

1. 

   Step1:Clean the crabs with a brus

2. 

   Step2:Open the lid. Cut the body in half

3. 

   Step3:Sliced ginger. Sliced scallio

4. 

   Step4:Stir fry shredded ginger and scallion first after hot oi

5. 

   Step5:Stir fry the crab. Add some salt according to your taste.

6. 

   Step6:Stir fry the crab shell until it is red. Add the rest of the scallion. Add a little water

7. 

   Step7:Turn the heat to medium. Cover the pot and simmer for a whil

8. 

   Step8:When the crab meat is cooked, it will come out of the pot.

9. 

   Step9:A dish of ginger, scallion and crab with full color, fragranc