Cooking Steps

1. 

   Step1:Wash the fresh crab, remove the crab belly, cut the crab back downward and leave the shell on i

2. 

   Step2:Sliced ginger, sliced garlic, put cooking oil in the frying pan, you can put a little more, bring the oil to boil, then cut the crab and stir fry it

3. 

   Step3:Add cooking wine, ginger slice, garlic segment, anise, dried red pepper, stir fry for two minutes, then add bean paste, and turn to medium heat

4. 

   Step4:Add sugar and delicious soy sauce, stir fry for 5 minutes, put in scallion, set up the pot and dis

5. 

   Step5:When eating, first peel off the crab shell. There is a lot of cream in it. Then remove the cheek and chew it slowly. It's said that this dish is absolutely delicious, but friends who can't eat spicy food may not have a good time. I can chew a big plate alone^_ ^