Spicy crab

crab:400g Flammulina velutipes:200g fresh bamboo shoots:one old tofu or frozen tofu:box mushroom:200g Coprinus comatus:box cabbage:three pieces https://cp1.douguo.com/upload/caiku/1/6/4/yuan_1629a3b7fe9696f4db7920144d36e2f4.jpg

Spicy crab

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Spicy crab

It's hard to get authentic Chinese food abroad. All the friends who have been abroad for a long time have become gourmets because they want to eat by themselves.

Cooking Steps

  1. Step1:Wash the crab and put it on a plate.

  2. Step2:Water the mushroom and cabbage and cut them off. Drain the bottom of the pot neatly. I'm using a special pot for drying. Now I'll serve it directly. Those who don't have a pot can use a soup plate. Then they have to water all the dishes.

  3. Step3:I'm sorry. I didn't have time to take a picture of the process. I said it directly. 1 - put oil in the pot. It needs a lot of oil. First, put two cloves of garlic, ginger, pepper and shallot in the oil and stir them up. 2 - add in the sauce like bean paste and the hot pot bottom material and continue to stir for a while. At this time, it should be fragrant. 3 - then add the soup or water. Add salt and chicken essence. 4 - put the treated crab into the pot after boiling. Pour half of the soup into the pot with the bottom dish and open fire to boil. 5 - spread the cooked crab on the saucepan. Pour in all the soup and continue to cook over low heat. 6 - put the chopped green onion and mashed garlic in the middle. 7-make a pot of cooking oil. Turn off the heat and put in the chili noodles and pepper noodles. Then turn off the heat and pour over the mashed garlic and onion. 8 - for those who like cilantro, put some cilantro.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crab

Chinese food recipes

Spicy crab recipes

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