Chinese Food
Seafood pot
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Cooking ingredients
Cooking Steps
Step1:First stir fry the ginger in the oil. Then stir fry the crab, clam and clam together in the oil. Then put a little yellow rice wine. Put the high soup. Put the clear water without the high soup. After the boiling, turn down the heat and cook for about 8 minutes. Put in the vermicelli and rice cake. Put a little salt to taste. I don't like MSG, so I didn't put it.
Cooking tips:There are skills in making delicious dishes.
