Chinese Food
Crab with noodles
(194423 views)
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a daughter. Noodles with crab is one of the traditional dishes in Shanghai. They are usually made of June yellow or hairy crab. But we are all lazy people. We don't think those crabs are small. They are too troublesome to eat. It's made of living crab today. It's full of fat and fat. It has a different taste. In particular, the delicious paste permeated with crab juice. The father and daughter are even fighting for food. They are eager to take up the plate and add clean.
Cooking ingredients
Cooking Steps
Step1:Wash the crab, remove the cover, remove the gills, cut off the pliers and crack them with the back of the knife. Cut the crab into four piece
Step2:Coat the cut surface of the crab with a thin layer of dry flour. Mix the remaining flour with water and 1-2 to make a batter
Step3:Heat the wok and pour in the oil. 5% heat it up, and then turn the cut of the crab with flour downward. Fry it over medium heat until the cut solidifies and sets. The color of the crab turns red and the crab is full
Step4:Leave the remaining oil and put in the ginger and scallion sections. Stir up the fragrance. Put in the fried crab pieces. Cook in cooking wine to remove the smell
Step5:Stir in salt, soy sauce and sugar, stir fry well. Add some water and heat. Change to medium heat. Cook for about 5 minutes until it tastes good
Step6:Pour the batter into the pot slowly. Stir quickly. Let the crabs evenly cover with a layer of batter. Add the green onion and stir for several times to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
