Chinese Food
Stir fried crab with scallion and ginger
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I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~
Cooking ingredients
Cooking Steps
Step1:Flower crab. Wash.
Step2:Shelling. Eviscerating. Cutting into small pieces.
Step3:Pour oil in hot pot. Stir fry garlic and ginger. Introduce the cleaned crab. Stir fry until discolored.
Step4:Introduce soy sauce, oyster sauce, sugar and water mixture. Simmer for 5 minutes.
Step5:Put in the onion after the juice is collected. Stir fry it quickly, and then serve.
Cooking tips:There are skills in making delicious dishes.
