Chinese Food
Crab with scallion and ginger
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I haven't bought a crab for a long time. Today, I saw a big crab in the vegetable market. I couldn't help buying three. I got it back and got it clipped. Kill it immediately. Very original. -
Cooking ingredients
Cooking Steps
Step1:Three crabs.
Step2:Put the steamer tray and steam for 3 minutes.
Step3:Slaughter, wash and prepare.
Step4:Put a little oil in the pot and stir fry ginger slices.
Step5:Stir fry the cleaned crab over low heat.
Step6:A little salt.
Step7:Add half a bowl of water. Change the big fire to a small one after it starts.
Step8:Cover the pot and simmer for 3 minutes.
Step9:Put some scallions before you start.
Step10:Finished product.
Cooking tips:Crabs are afraid of parasites. When stewing, be sure to stew thoroughly. It must be cooked before eating. There are skills in making delicious dishes.
