Stir fried crab with ginger and scallion

crab:4 onion:moderate amount ginger slices:moderate amount garlic:moderate amount sugar:1 teaspoon raw:two spoons salt:moderate amount Douchi sauce:spoon homemade hot sauce:two spoons https://cp1.douguo.com/upload/caiku/3/c/8/yuan_3c1e4a4b17b2ad75c65e9f660a1a4ed8.jpg

Stir fried crab with ginger and scallion

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Stir fried crab with ginger and scallion

Cooking Steps

  1. Step1:Clean the crab and cut it in half. Remove the crab pliers with the back of the knif

  2. Step2:Slices of ginger and garlic. Pat the green onion gently. Mix the soy sauce, homemade chili sauce and sugar with soy sauce for us

  3. Step3:Heat up the pan and add oil. Stir fry the ginger, scallion and garlic. Stir fry the crab. Cover it and simmer for a while, then stir fry it. Make sure the crab is evenly heated

  4. Step4:When the crab is almost cooked, add salt, stir fry the prepared sauce. When the sauce is tasty, serve it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried crab with ginger and scallion

Chinese food recipes

Stir fried crab with ginger and scallion recipes

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