Chinese Food
Stir fried crab with spicy soup
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I understand the voice of life, but I feel deeply trapped. The truth is that what I know whirls in my ear and then falls. You wrote about me many years ago. I dare not even mention it to anyone in those days. It seems that this is a secret of my life. You laugh at my exhaustion of literary thinking. I smile and look at your thin and proud face. That year I spent my life chasing your footsteps. Where are you now? The endless wind and moon written down have no you. I'm still trying to run. I hope you can see.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Clean the crab and remove the shell. Clean the gills.
Step3:Sliced scallion with oblique knife. Chopped red pepper. Sliced ginge
Step4:Take a clean iron pot. Heat it up. Pour in vegetable oil.
Step5:When the oil pan is slightly smoking, pour in the onion, pepper, rattan pepper, ginger and stir fry until fragrant.
Step6:Put the crab in the pot. Stir fry it for a few times.
Step7:Cook the cooking wine along the edge of the pot.
Step8:Add some soy sauce to taste. Shake the spoon a few times.
Step9:It's hot and fragrant all over the house. You can even smell it in the elevator.
Step10:Sea crabs don't need salt.
Step11:The finished product is fragrant. The sauce can eat three bowls of rice.
Cooking tips:1. The flower crab and the swimming crab are not one kind You can choose either of them. 2. Cooking wine with scallion and ginger. 3. There is no need to put salt. There are skills for sea crab to bring its own fresh and salty dishes.
