Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh crab with toothbrush. Remove the internal organs and chop them.

2. 

   Step2:Prepare spices like ginger, onion, garlic and pepper.

3. 

   Step3:In the hot pot, pour in the oil (a little more than usual). Pour in the ginger, scallion, garlic and pepper and stir fry.

4. 

   Step4:Pour in the cleaned crab and stir fry. When the crab turns red, pour in the cooking wine, soy sauce and stir fry. Pour in half a bowl of water and cover the pot and simmer for 2 minutes. Open the lid and add seasoning.