Stewed tofu with seafood

crab:3 Octopus peach:3 egg:1 Nanfu:200g scallion and ginger:10g pepper:3G dried pepper:3 leek:10g peanut oil:20g sesame oil:10g cassava starch:30g salt:6G chicken essence:2 g https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6f0001626467b3467c70dae069c861ab.jpeg

Stewed tofu with seafood

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Stewed tofu with seafood

The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious. We all know the nutrition of seafood and tofu. I won't list them one by one -

Cooking Steps

  1. Step1:Prepare the ingredients, wash the crab and steam it in the pot in advance, wash the octopus and boil it in the pot in advance, pick and wash the leek, cut it into sections, and rinse the tofu with wate

  2. Step2:Shredded scallion and ginge

  3. Step3:Cut tofu into small pieces with a knife, add some water and a spoon of salt into the pot, put tofu in the pot and boil for about 3 minutes, remove and drain for standb

  4. Step4:Put peanut oil in the casserole and heat it up. Put in the pepper and stir fry slowly to make it fragrant. Then add the shredded onion and ginger to make it fragrant

  5. Step5:Pour in some water and bring to a boi

  6. Step6:Tofu with drained wate

  7. Step7:Put in the cra

  8. Step8:Turn to a small heat and simmer for about 10 minutes

  9. Step9:Add salt and chicken essenc

  10. Step10:Break up eggs in advanc

  11. Step11:At this time, it's not too spicy to put in the dried red pepper. This kind of soup will be slightly spicy and appetizing

  12. Step12:At this time, add the boiled octopus, put it early, and the octopus will grow old

  13. Step13:After the fire is boilin

  14. Step14:Add the broken egg mixture and stir with a spoon until the egg is lump

  15. Step15:Keep the fire goin

  16. Step16:Pour in the cassava starch which has been boiled with clear water in advance, stir it evenly with a spoon, and boil it in high heat to turn off the fir

  17. Step17:Sprinkle with sesame oil, sprinkle with leek and serv

  18. Step18:Delicious seafood and tofu in casserol

  19. Step19:Finished product

Cooking tips:1. The seafood must be washed in advance, boiled or steamed, and then used for stewing. Only in this way can the stewed soup be clean and taste more fresh and delicious 2. Don't put the octopus in the casserole to boil in the first place. If it's early, the octopus will grow old. It can't be eaten like a rubber band. Remember 3. The tofu is boiled by blanching in advance, which will make the tofu taste even and the soup will not produce bean smell. There are skills for making delicious dishes.

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How to cook Stewed tofu with seafood

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Stewed tofu with seafood recipes

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