Chaoshan casserole porridge

crab:1 prawn:350g mushroom:several onion:several white pepper:2g salt:10g ginger:10g https://cp1.douguo.com/upload/caiku/8/b/8/yuan_8b3d64c84f46ad0227ffa378b07dd8d8.jpg

Chaoshan casserole porridge

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Chaoshan casserole porridge

Works of girls from Chaoshan

Cooking Steps

  1. Step1:Soak the rice 1 hour in advance.

  2. Step2:The first crab killed by himsel

  3. Step3:This is a fresh shrimp. You must deal with the black Intestines on your back to eat the shrimp you bought

  4. Step4:Market purchased fresh mushrooms. Slice

  5. Step5:Ingredients - chopped green onion, shredded ginger, white pepper, sal

  6. Step6:Fried mushrooms with oil for later use (I think the fried mushrooms will reflect the taste better. You can also not fry them. But the taste of porridge is not so fragrant

  7. Step7:Boiling water in a pot (it should have been porridge in a casserole, but not at home. It can only be replaced by an iron pot

  8. Step8:The water is boiling. The rice to be soaked will be boiled in the pot. Start to boil it in a big fire. Then change it to a small fire.

  9. Step9:The rice is well done. Put the fried mushrooms, shredded ginger, prawn and crab. Boil for 5 minutes. Turn over the pan. Boil for half an hour. It looks like viscosity. Mixing ingredients - white pepper, salt and scallion.

  10. Step10:Completion. (it's the first time to release it in bean and fruit food. It feels great.

Cooking tips:It's better to make porridge in casserole more viscous and tasty. (originally, I had to put oil. Because the mushrooms I fried have oil. I don't need to put oil separately anymore.) there are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan casserole porridge

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Chaoshan casserole porridge recipes

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