Chinese Food
Spicy crab
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Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Peel them off. Then cut them in half with scissors. Peel out the two crabs on the front and keep them alon
Step2:Stir fried shredded ginger with oil in hot po
Step3:Stir fry the crab until it changes color. Pour in a spoonful of cooking wine
Step4:Put in 1 spoon Pixian bean paste. Continue to stir fry until it is well done. Put in some chopped green onion and stir fry for two times, then put it on the plate
Cooking tips:Because Douban sauce is salty, so I didn't put salt or soy sauce in it. It's tasty and a little spicy. If you like to eat a very spicy friend, you can put chili in the step of sauteed ginger and sauteed it together to make dishes delicious.
