Stir fried crab with ginger and scallion recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried crab with ginger and scallion

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My husband always likes fried crabs. I'm very impulsive to try to make the taste he loves. So I tried.

Cooking ingredients

crab:900g

ginger and scallion:moderate amount

Daphne:several

pepper:one

scallop XO sauce:3 teaspoons

oyster sauce, soy sauce, sugar, salt, cornmeal:several

Cooking Steps

Step1:Serve for two. Three crabs - clean and cut ope

Step2:A crab - a crab cover, two crab feet, a crab body open fou

Step3:Stir fry ginger, onion, garlic, pepper and oil in a pot, then put in crabs. Cover the pot for eight minutes. Heat. In addition, add some XO sauce, oyster sauce, sugar, salt, soy sauce, cornmeal and 400g boiling water into the pot. Cover the pot and cook for 8 minutes.

Step4:Li Cheng. It's delicious.

Cooking tips:The crab should choose the flower crab. The flower crab is fleshy and sweet. It's the skill that other crabs can't compare to cooking.