Chinese Food
Spicy crab - the most delicious
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My friend gave me some fresh and fat crabs. They are the most authentic for steaming. But my son said that they like spicy taste. Think about it. In order to eat spicy crab, our mother and son waited for an hour at qixintian crab restaurant. Do it yourself. Eat plenty. Satisfy your taste buds. The fat crab meat is delicious, spicy and salty. The fried crab shell is crispy. It's delicious with the meat in the shell. It's memorable. 、、、、、、、、
Cooking ingredients
Cooking Steps
Step1:Wash the crab.
Step2:Clean it. Cut it.
Step3:Starch on the incision.
Step4:Hot oil. Fry the crab until golden.
Step5:Fry the crab meat and drain the oil.
Step6:Prepare dried pepper, ginger, scallion, garlic and peel.
Step7:Hot oil in the pot. Dry pepper, ginger and garlic. Stir with medium or small heat to give the fragrance.
Step8:Lower Pixian Douban. Continue to stir fry with small and medium fire to produce fragrance.
Step9:Turn to the medium fire. Eat crab meat.
Step10:Add boiling water. Stir fry crab meat and sauce evenly.
Step11:Add in the scallion. Stir fry for a few times.
Step12:Turn off the fire. Dish and serve.
Cooking tips:Like to eat spicy classmates. Pixian Douban and dried chilli can have more. Recently, autumn is dry. I dare not eat too spicy. There are skills in making delicious dishes.
