Chinese Food
Spicy crab
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How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand the customs. Let's not talk about long legged crabs. Foreign crabs. Here we are. The common people can eat all kinds of crabs except those fat hairy crabs. They are flower crabs and Portunus crabs. They have more shells and less meat. I actually bought two flower crabs today, which are more than a Jin. They are plump. But I still think that this crab is very tired when it's steamed and eating. It keeps chewing and eating. It spits a pile of shells Bone son. Just swallowed so little meat. It's not worth it. It's not the same with spicy stir fry. Except for the hard outer bone, at least the cartilage inside the bone and meat can be chewed up and then the bone tissue inside can go down the belly with the meat
Cooking ingredients
Cooking Steps
Step1:The two crabs are washed clean, knocked out, opened their stomachs, cleaned their intestines, lungs, excrement, et
Step2:Cut each crab into 4 piece
Step3:A little starch on the crab's incisio
Step4:Pan hot oil (in order to save oil, I fried it twice in a small pot). Put in the crab. Fry it straight and golden. If the oil is not enough when frying the crab, it's better to prepare a pair of long chopsticks. It's convenient to turn over the ice and the oil will not splash on yourself when splashing it. After all the crabs are fried, take them out for standby.
Step5:Wok on the stove. Pour in a little oil of fried crab. Stir fry ginger and garlic slices and peppe
Step6:Put in two spoonfuls of bean paste and stir fry the red oil. Here, if you like to eat the crab with juice, you can pour in 1 / 3 bowl of water. Boil it and then go to the next step. If you don't like the juice, you can directly go to the next step if you like to eat the dry stir fry
Step7:Crab back to the pot. Stir fry for a whil
Step8:Pour in rice wine. Sprinkle with a little sal
Step9:Pour in some soy sauce. Stir wel
Step10:Put in the scallion. Stir fry for a while and then the pot will come out
Step11:Finished produc
Cooking tips:1. When killing crabs, you can pat the crabs with the back of the knife. Make them faint and then kill them quickly. If they don't, you'd better catch or bind the pliers of the crabs first. It won't be caught by them. 2. Remember to remove the internal organs of the crabs. It's dirty and has a lot of bacteria. 3. It's not suitable to eat Pixian Douban sauce, which was bought in Chengdu. It's very good in smell, color and taste. If you can't buy Pixian Douban sauce, you can use it My favorite spicy sauce. It's also very good to fry with minced garlic in Malaysia. 4 when the oil is not enough, the oil will splash everywhere. It's best to prepare a pair of regular kitchen chopsticks, and the water in the 5 materials is reserved. It can be used without use. Please add water in step 5 if you like to eat children's shoes with juice. If you like to eat children's shoes with dry fry, you don't need to add water. Crabs are cold with bacteria. Stir fry them with ginger, onion and garlic. These ingredients can also be eaten with crabs. There are skills in making delicious dishes.
