Chinese Food
Fried crab with egg
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Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the crabs, remove the gills and cut into pieces.
Step2:Break up the duck eggs.
Step3:Dip the crab into the duck egg mixture.
Step4:Put in the oil in the wok. Add the onion, ginger and stir fry. Pour in the crab. Pour in the remaining egg juice.
Step5:Continue to stir fry. Add water. Stew until the crab is ripe. Add salt and onion.
Cooking tips:There are skills in making delicious dishes.
