Chinese Food
Stir fried crab with ginger and scallion -- warm up in winter
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Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
Cooking ingredients
Cooking Steps
Step1:Wash the crab and cut into pieces. Slice ginger. Slice onion. Set aside.
Step2:Oil the pot. Add the crab and ginger.
Step3:Stir quickly.
Step4:Add some water.
Step5:Cover the pot and cook for about 3 minutes.
Step6:Add the right amount of salt and sugar.
Step7:Add some soy sauce and rice wine. Stir fry.
Step8:Add onion.
Step9:Add some soy sauce and water to the bean powder and make it into bean milk.
Step10:Add the bean paste. Stir well.
Step11:Load the plate. Finish. You can enjoy it.
Cooking tips:1. Add some wine to fry the crab to remove the fishy smell. 2. Add some water to the crab before cooking to prevent it from scorching and keep the water content of the crab at the same time. There are skills in making delicious dishes.
