Cooking Steps

1. 

   Step1:Wash the crab with a small brush. Cut it in half. There are a lot of crab cream these days.

2. 

   Step2:All the crabs are ready. Foam the ginger, slice the scallion and slice the shallot for standby.

3. 

   Step3:Start hot oil (this step is to fry the crabs until they are dead. So it needs more oil

4. 

   Step4:Fry the crabs until they break.

5. 

   Step5:It's all fried

6. 

   Step6:Put the bottom oil in the pot. Add the chopped ginger and scallion and stir fry

7. 

   Step7:Stir fried with red peppe

8. 

   Step8:Starch, add water and mix well for standb

9. 

   Step9:Stir fry crabs. Add cooking wine (2 teaspoons). Light soy sauce (4 teaspoons). This dish is for the taste of crabs, so there is no need to add more salt.

10. 

    Step10:Add shallot and starch water to thicken the sauce after frying. Stir evenly and then out of the pot.

11. 

    Step11:It's really super delicious.

12. 

    Step12:Crabs are super fat.