Cooking Steps

1. 

   Step1:Wash the bought crab, turn over the crab cover, remove the gills and cut it in half into 4 pieces. Cut the green onion into sections. Split the pepper in half. Slice the ginger for later use. Mix the beancurd with half a bowl of boiling water to make beancurd milk.

2. 

   Step2:In the pot, heat oil, ginger, scallion, pepper, stir fry. Stir fry the crab. When the crab shell starts to turn red. Pour in the rotten milk. A little salt. Bring to a boil. Stir quickly. When there is still a little juice in the pot, put down the scallion leaves and get out of the pot. Baked crab with ginger and scallion can be eaten...