Chinese Food
Spicy crab
(79644 views)
My family likes crabs. This dish was made before. No detailed photos But it's simple Try it together.
Cooking ingredients
Cooking Steps
Step1:Do you know how to choose crabs? Choose the crab that can spray bubbles This shows that crabs are raw After the crab is cleaned Dry with a sieve After drying the water, proceed to the next step
Step2:When the crab is dry, pour out a little cornstarch. Stick the crab meat with some cornstarch. When it's done, take a pat So the crab doesn't stick too much powder (I found the picture online. I didn't take this step when I did it. It's convenient for you to see. So I found the picture online.
Step3:After you stick the meal, you can start the oil pan. Pour some oil into the pan (as much as possible). Let the oil burn to about 80 degrees (what is 80 degrees? Put the wooden chopsticks in the oil. The wooden chopsticks are bubbling around. Pour the crabs that have just been pasted with raw meal into the oil pan. Fry them again When the crab turns red, it can be fished up.
Step4:Pour up the oil that just fried the crab You can leave the oil residue just fried in the pot. Open fire and heat it up. Put ginger (slice) and garlic (dice) in the pot and explode Add two tablespoons of spicy sauce after the explosion. Continue to explode After the explosion, you can pour the crabs you just fried into Continue to stir fry Then add water (just after the water level is over, the crab will be OK
Step5:Cover the pot with water Simmer for 12 minutes Open it and have a look Continue to stir fry until the water is almost dry Then put two tablespoons oyster sauce Put the chopped onions Stir fry twice and you'll be ready to cook.
Cooking tips:1. This dish was made before. No detailed photos But it's simple Try it together. 2. If you like spicy food, you can add dried pepper or something (because I'm from the south, the spicy food is just a little spicy.) there are skills in making delicious dishes.
