Cooking Steps

1. 

   Step1:Prepare the stem of Chinese cabbage. Leave the tender stem. Tear each part in half to taste good. Cut the red pepper into shreds.

2. 

   Step2:Cut 20 garlic and tempeh wel

3. 

   Step3:Start with the oil pan. Stir fry the garlic cloves and the black bean.

4. 

   Step4:Stir fry with shredded red peppe

5. 

   Step5:Then pour in the cabbage stalks and stir fr

6. 

   Step6:Add a few drops of vinegar and stir fry. Add a little salt and stir fry. If the pot is a little dry, add a little water

7. 

   Step7:Stir fry with a little soy sauce. Only half a teaspoo

8. 

   Step8:Stir fry for a moment. Start cooking.