Chinese Food
Steamed catfish with black bean sauce
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Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I felt that I didn't have enough time than I did in Shanghai. 24 hours seemed to pass quickly; I felt much busier in my hometown than I did in Shanghai... This black bean sauce is very delicious for steamed catfish. This black bean sauce can be used to steam other fish. I believe that adults and children like it very much...
Cooking ingredients
Cooking Steps
Step1:Clean up the bought catfish. Scrape the slime off the catfish with a knife.
Step2:After the catfish is cleaned, cut into sections. Mix the soy sauce + sugar + pepper evenly; cut the pepper, garlic, onion and ginger into fine grains for standby.
Step3:Put 2 tbsp oil in the pot. Put the cut chili, garlic, onion and ginger into the pot. 4. Figure
Step4:It's hot and fragrant.
Step5:Stir fry the garlic material in black bean for 30 seconds.
Step6:Pour in the sauce.
Step7:When the sauce is boiled, it can be put out and put into a bowl.
Step8:Stir fry the steamed fish sauce into the catfish.
Step9:Mix well.
Step10:Then put the fish in the plate. Pour the rest of the sauce into the fish; drizzle with sesame oil.
Step11:Put some water in the steamer to boil. Steam the fish for 10 minutes.
Step12:After the fish is steamed, you can sprinkle some green onions to eat while it's hot.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
