Chinese Food
Catfish tofu
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Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural that you are the adults in the kitchen. Since then, when I realized this deeply, I decided to go into the kitchen with the lovely adults around me. These ordinary home-made dishes are very popular.
Cooking ingredients
Cooking Steps
Step1:Clean up the fresh catfish (remove the contents of the belly). Cut the fish into several sections. (here are three sections. Medium sized catfish
Step2:Light fire. Drain oil. (there is no specific quantity. Giving a picture is a reference^_ ^
Step3:Add garlic, onion and ginger. Then add a full spoon of bean paste. Soy sauce. Add cold water. Two and a half teaspoons salt. Cover the pot and turn to a high fire.
Step4:When the soup boils, first put the fish in the pot and cover it.
Step5:After 5 or 6 minutes, you can put in tofu. Cover the pot.
Step6:When the fish is ready, put in a spoonful of MSG and some coriander and onion.
Step7:Out of the pot, out of the pot... It's pure stewed tofu..
Cooking tips:1. Buy fresh catfish for cooking. It's not fishy at all. Tofu is delicious. 2. The quantity of fish and tofu depends on your preference. Like our family, we like the tofu in it. 3. If you can't finish a meal, it will freeze. Natural frozen amount of fish. There are skills in making delicious dishes.
