Stewed fish with tomato

catfish:2 jin tomato:3 scallion:half ginger:small half garlic cloves:5 flaps cooking wine:spoon oyster sauce:2 scoops crystal sugar:1 spoon salt:half spoon https://cp1.douguo.com/upload/caiku/d/f/0/yuan_dffc53de0ceaa8bdc5b78efe29fd8fe0.jpg

Stewed fish with tomato

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Stewed fish with tomato

Favorite food of the whole family

Cooking Steps

  1. Step1:1. Clean up the fish. Chop off the surface mucus. 2. Marinate the fish with cooking wine and salt for half an hour. 3. Cut the tomato into small pieces. Chop the onion, ginger and garlic. 4. Fry the fish after pouring oil. Catfish has more oil. You can fry it with less oil. 5. Stir fry the tomato with the remaining oil in the pot until it is soft and rotten, then add some water. 6. Add the fish after the tomatoes are boiled. Add oyster sauce after 10 minutes. 7. If the soup is not sour enough, add a little vinegar. Then add sugar to taste. Put salt according to personal preference. 8. Stew for another 20 minutes or so to taste good. Catfish will not be stewed too old. Fully absorb the sauce and eliminate the slight smell of earth. 9. Turn off the heat and put it on a plate. Sprinkle some cilantro leaves to decorate it. Both my mother-in-law and my husband like this delicious tomato stew very much. It's simple and appetizing.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed fish with tomato

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Stewed fish with tomato recipes

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