Chinese Food
Braised sea catfish in sauce
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I forgot to take photos of the middle process when I uploaded the recipe for the first time. I will do better next time.
Cooking ingredients
Cooking Steps
Step1:Clean up the sea catfish first.
Step2:Then pour the oil in the pan. Stir fry the pan with onion, ginger and garlic. Pour in the right amount of water. Then put in the fish.
Step3:Add some pepper, seasoning, cooking wine, Douban sauce and sweet noodle sauce (I have both. You can also put Douban sauce) soy sauce and chicken essence. If it's light, put some salt properly. First, stew in high heat, then stew in medium heat until there is a little soup left.
Cooking tips:1. When making stewed sea catfish with sauce, you can also put some streaky meat. So the streaky meat is delicious. The fish is also delicious. Cut the streaky pork into pieces. Put it in after boiling. 2. I prefer two kinds of sauces. You can also put one. There are skills in making delicious dishes.
