Cooking Steps

1. 

   Step1:Wash catfish and remove internal organs. Cut into large pieces. Cut tofu into small pieces.

2. 

   Step2:Hot water in the pot. Pour in the catfish and scald the horse to get it out. At this time, the slime on the surface of the catfish will solidify. It will go down with a light wipe.

3. 

   Step3:Add oil in the pot. Heat it up. Throw in the onion and ginger to make it fragrant. Pour in the catfish and fry it for a while.

4. 

   Step4:Add soup to the pot. Boil.

5. 

   Step5:Add in the tofu. Stew for half an hour. Then sprinkle some salt and cilantro to make it out of the pot.