Chinese Food
Stewed fish and sheep
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Cooking ingredients
Cooking Steps
Step1:Mix the oil consumption, black pepper sauce, Orleans barbecue sauce and tomato sauc
Step2:Add 2 tbsp oil. Mix with a little salt. Set asid
Step3:Marinate mutton and fish in a little salt and oil for 10 minute
Step4:Add green onion and ginger, salt, basil leaves, thyme, cumin and 3 tbsp oil to the vegetables and marinate for 10 minutes
Step5:Cover the pickled vegetables with pickled fish and mutton, and then cook them. It's better to add a little oil along the edge of the pot to avoid sticking
Step6:About 10 minutes. Add green peppers and cucumbers when the fish is discolore
Step7:Add the sauce. No need to mix. Cover and simmer for 5 minutes
Step8:Sprinkle the coriander and turn off the fire. Then cover it and let the taste of the coriander simmer for a while.
Cooking tips:It's better to use vegetables with less water to stew at the bottom of the pot. For example, cucumber, green pepper, etc., they should be put back. They should also be put on the surface for a short time. In a word, you can stew whatever you like. There is no absoluteness and uniqueness. The key is the taste of the sauce. This one is not spicy. You can reference it freely. There are skills in making delicious dishes.
