Cooking Steps

1. 

   Step1:Wash the fish. Marinate with cooking wine and salt for about 10 minutes. Wash again. Sprinkle proper amount of starch. Add a little water and stir well. Leave for about five minutes (the starch is wrapped to make the fish tender

2. 

   Step2:Heat the oil until it smokes. Add the cut pickles. Stir in the pan until it smells good

3. 

   Step3:Add pickled peppers and garlic. Stir fry with pickled vegetable

4. 

   Step4:Stir fry the seasoning to make it fragrant. Add the hot pot bottom material (250g) or so. Stir evenl

5. 

   Step5:Add drinking water 2.5L About. Until the soup boils. A small amount of salt and cooking wine can be added in the process of boiling, and then fish head can be added to cook for about one minute, and then other fish meat can be added in tur

6. 

   Step6:Cook the fish for about six minutes, and then cook it (you can taste a small piece first. If it's not cooked, you can cook it for a while). After cooking, sprinkle some pepper and chili noodles on the surface of the pickled fish

7. 

   Step7:Wash the pot and pour in a little cooking oil. Heat until the oil is smoking. Pour a layer of scalding oil on the surface of sauerkraut fish. Let the Ma and spicy of pepper fully release in the fish soup.

8. 

   Step8:Finally, sprinkle scallion and coriander on the surface of pickled fis